Made from 100% blue agave, Blue Nectar’s tequila is painstakingly and lovingly produced by the laborers, distillers, and families of Jalisco, Mexico. After the rigorous work of harvesting is done, the piñas are roasted, and fermentation is complete, the liquid is aged in charred bourbon and whisky oak barrels. From there it’s filtered to produce the final product, a tequila without peer.